Tropical Island Chicken
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com
The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son’s pirate-theme birthday party. It smelled so good on the grill that guests could hardly wait to try a piece!
Tropical Island Chicken Recipe
Tropical Island Chicken
½ cup reduced-sodium soy sauce
1/3 cup canola oil
¼ cup water
2 Tbsp. dried minced onions
2 Tbsp. sesame seeds
1 Tbsp. sugar
4 garlic cloves, minced
1 tsp. ginger
¾ tsp. salt
1/8 tsp. cayenne pepper
2 broiler/fryer chickens (3 to 4 Lb. each), quartered
In a small bowl, combine the first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate for 8 hours or overnight.
Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan and grill, covered, over direct medium heat for 45-60 minutes or until a thermometer reads 180 F., turning and basting often with reserved marinade. 8 servings
(Recipe for Tropical Island Chicken was on www.tasteofhome.com)
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