The Walnut Tart Cookie Recipe I got from the back of the package of the Rowco Tart Tassie. The first time I made the walnut tarts, was back in 1986. When I had made the walnut tarts (I had made 3 recipes at once), I only had one of the little tart pan; it has 12 little tarts in the pan. Well, it had taken so long to make them, that when the walnut tarts were done, I went out to buy 4 more pans. So keep that in mind when you make the walnut tarts.
Walnut Tarts Cookie Recipe
Walnut Tarts
For the Dough:
½ cup margarine
3 oz. pkg. cream cheese
1 cup flour
Let margarine and cream cheese soften at room temperature, then mix well. Add flour, mix to a soft dough. Chill at least 1 hour or overnight.
Pecan Filling
1 tsp. melted butter
¾ cup brown sugar
1 large egg or 2 small eggs
1 tsp. vanilla
½ to 1 cup chopped nuts
Mix all ingredients well, fill tart ¾ full. Bake at 375F. For 27 minutes. Dust tops with powdered sugar when cool.
Makes 36
(Recipe is from Rowoco Tart Tassies)
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