Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com
Seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick and tasty recipes like this one. Hot and delicious, this soup hits a spot for lunch or dinner.
Sandra Chambers Carthage, Mississippi
French Onion Soup Recipe
French Onion Soup
4 cups thinly sliced onions
1 garlic clove, minced
¼ cup butter
6 cups water
8 beef bouillon cubes
1 tsp. Worcestershire sauce
6 slice French bread (3/4 inch thick), buttered and toasted
6 slices Swiss cheese
In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Add water, bouillon, and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer 30 minutes.
Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread. Cut each slice of cheese in half and place over the bread. Broil until cheese melts. Serve immediately. 6 servings
You can put 4 slices of cheese in each bowl, so there would be a lot of melted cheese.
(Recipe for French Onion Soup was on www.tasteofhome.com)
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