Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com.
A co-worker’s mother gave me this gem of a recipe a few years back. I can never decide what’s more appealing – the attractive look of the bars or their incredible aroma while they’re baking! Everyone who tries these asks for the recipe.
Raspberry White Chocolate Bars Recipe
Raspberry White Chocolate Bars
½ cup butter, cubed
1 pkg. (10 to 12 oz.) white baking chips, divided
2 eggs
½ cup sugar
1 tsp. almond extract
1 cup flour
½ tsp. salt
½ cup seedless raspberry jam
¼ cup sliced almonds
In a small saucepan, melt butter. Remove from heat; add 1 cup chips (DO NOT STIR). In a small bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and add almond extract. Combine flour and salt; gradually add to egg mixture just until combined.
Spread half of the batter into a greased 9 inch square baking pan. Bake at 325 F. for 15-20 minutes or until golden brown.
In a small saucepan, melt jam over low heat; spread over warm crust. Stir remaining chips into the remaining batter; drop by teaspoonfuls over the jam layer. Sprinkle with almonds.
Bake 30-35 minutes longer or until a toothpick inserted near the center comes out clean. Cool on wire rack. Cut into bars. 2 dozen
(Recipe for Raspberry White Chocolate Bars is from www.tasteofhome.com, 2012)
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