This Tri-Level Brownie is a triple treat! A soft brownie layer topped with butterscotch layer topped with a creamy chocolate frosting.
Tri-Level Brownies Recipe
Tri-Level Brownies
Brownies: 2 cups firmly packed brown sugar
¾ cup margarine, softened
2 tsp. vanilla
3 eggs
2 ½ cups flour
2 tsp. baking powder
½ tsp. salt
2 oz. (2 squares) unsweetened chocolate, melted
Frosting: 3 cups powdered sugar
½ cups margarine, softened
3 oz. (3 squares) unsweetened chocolate, melted
1 tsp. vanilla
Dash salt
1 egg
1 to 2 Tbsp. milk
Preheat oven to 350 F. Grease and flour 13×9 inch pan. In a large bowl, beat brown sugar, ¾ cup margarine and 2 teaspoons vanilla until light and fluffy. Add 3 eggs, one at a time, beating well after each addition. Add flour, baking powder and ½ teaspoon salt; blend well. Divide batter in half. Add 2 oz. melted chocolate to half of batter; blend well. Spread chocolate batter in prepared pan. Drop plain batter by tablespoonfuls over chocolate layer; spread carefully. Bake at 350 F. for 25 to 30 minutes or until light golden brown. Cool completely.
In large bowl, beat 1 cup of the powdered sugar, ½ cup margarine, 3 oz. melted chocolate, 1 teaspoon vanilla and dash salt until creamy. Add 1 egg; beat well. Gradually add remaining 2 cups powdered sugar; blend well. Add milk until of desired frosting consistency. Frost cooled brownies. Cut into bars. 36 bars.
(Recipe for Tri-Level Brownies was in Pillsbury Classic Cookbook.)
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