Sesame Chicken Wings
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com.
Many times I’ve taken this dish to church dinners and I’m always asked for the recipe. It’s a super appetizer for any gathering.
Sesame Chicken Wings Recipe
Sesame Chicken Wings
½ cup soy sauce
1/3 cup water
¼ cup sugar
2 Tbsp. sesame or olive oil
4 green onions with tops, sliced
½ medium onion, sliced
2 garlic cloves, minced
1 to 2 Tbsp. sesame seeds
Dash pepper
2 ½ Lbs. chicken wings
In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in baking pan; discard marinade.
Bake, uncovered, at 350 F. for 30 minutes. Turn and bake about 20 minutes longer or until tender.
6-8 servings
(Recipe for Sesame Chicken Wings is from www.tasteofhome.com, 2012)
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