Zesty Chicken Wings
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com.
These spicy barbecue wings are so easy to make. I fix a double batch since my family thinks they’re great. You should see them disappear!
Joan Rose Langley, British Columbia
Zesty Chicken Wings Recipe
Zesty Chicken Wings
½ cup corn syrup
½ cup ketchup
¼ cup cider vinegar
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 small onion, chopped
3 garlic cloves, minced
1 Tbsp. chili powder
16 chicken wings (about 3 Lbs.)
In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.
Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15-in x 10-in x 1-in baking pan.
Bake at 375 F. for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clean. Serve with additional sauce if desired. 10-12 servings
(Recipe for Zesty Chicken Wings is from www.tasteofhome.com, 2012)
Go onto my site: annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment. I would like to know your thoughts of the recipe.
Speak Your Mind