Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com.
Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific side dish.
Virginia Slater West Sunbury, Pennsylvania
Crunchy Sweet Potato Casserole Recipe
Crunchy Sweet Potato Casserole
2 cups mashed sweet potatoes
½ cup butter, melted
¼ cup sugar
¼ cup packed brown sugar
2 eggs, lightly beaten
½ cup 2% milk
1 tsp. ground cinnamon
½ tsp. ground nutmeg
Topping: 1 cup crushed cornflakes
½ cup chopped walnuts
¼ cup packed brown sugar
¼ cup butter, cubed
In a large bowl, combine the first eight ingredients. Spoon into a greased 1 ½ qt. baking dish. Bake, uncovered at 375 F. for 20 minutes or until a thermometer reads 160 F.
Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes longer or until the topping is lightly browned. 6 servings
(Recipe for Crunchy Sweet Potato Casserole is from www.tasteofhome.com, 2012)
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