Cheesecake Phyllo Cups

Cheesecahe Phyllo Cups

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com.

This recipe, Cheesecake Phyllo Cups, is from a friend, whose husband is diabetic.  She has been making the colorful cheesecake bites ever since.  Topped with kiwi fruit and mandarin oranges, they are just delicious.

Cheesecake Phyllo Cups Recipe

Cheesecake Phyllo Cups

4 oz. reduced-fat cream cheese

½ cup reduced-fat sour cream

Sugar substitute equivalent to 2 Tbsp. sugar

1 tsp. vanilla

2 pkg. (2.1 oz. each) frozen miniature phyllo tart shells, thawed

1 can (11 oz.) mandarin oranges slices, drained or get DelMonte No Sugar Added Mandarin Oranges

1 kiwifruit, peeled, sliced and cut into quarters

In a large bowl, beat cream cheese, sour cream, sugar substitute and vanilla until smooth.

Pipe or spoon into phyllo shells.  Top each with an orange segment and kiwi piece.  Refrigerate until serving.                2 ½ dozen

(Recipe for Cheesecake Phyllo Cups is from www.tasteofhome.com, 2012)

Go onto my site: annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment.  I would like to know your thoughts of the recipe.