Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com.
While growing up in Texas, I spent a lot of time helping my grandma cook. Lemon and cilantro add a deliciously different twist to turkey soup.
Margarita Cuellar East Chicago, Indiana
Lemony Turkey Soup Recipe
Lemony Turkey Rice Soup
6 cups chicken broth, divided
1 can (10 ¾ oz.) condensed cream of chicken soup, undiluted
2 cups cooked rice
2 cups diced cooked turkey
¼ tsp. pepper
2 Tbsp. cornstarch
¼ to 1/3 cup lemon juice
¼ to ½ cup minced fresh cilantro
In a large saucepan, combine 5 ½ cups of broth, soup, rice, turkey and pepper. Bring to a boil; boil for 3 minutes.
In a small bowl, combine cornstarch and remaining broth until smooth. Gradually stir into hot soup. Cook and stir for 1 to 2 minutes or until thickened and heated through. Remove from the heat; stir in lemon juice and cilantro. 8 servings
(Recipe for Lemony Turkey Rice Soup is from www.tasteofhome.com/Recipes, 2012)
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