Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com.
I came across this recipe while living abroad many years ago. These meatballs are as finger-licking good as barbecued ribs but easier to eat.
Dane Harvill Mosca, Colorado
Barbecue Meatballs Recipe
2
Barbecue Meatballs
2 eggs
½ cup evaporated milk
1 cup dry bread crumbs
1 small onion, chopped
1 tsp. salt
½ tsp. pepper
2 Lbs. ground beef
Sauce: 1 ½ cups water
2/3 cup packed browned sugar
¼ cup chili sauce
3 Tbsp. cider vinegar
3 Tbsp. soy sauce
2 Tbsp. ketchup
1 ½ tsp. ground ginger
¼ tsp. salt
1/8 tsp. pepper
Dash Worcestershire sauce
In a large bowl, combine the first six (6) ingredients. Crumble beef over mixture and mix well. With wet hands, shape into 1-inch balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with slotted spoon and keep warm; drain.
In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat; add the meatballs. Simmer uncovered for 30 minutes or until sauce is absorbed. 6 ½ dozen
(Recipe for Barbecue Meatballs was on tasteofhome.com/Recipes – 2012)
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