My Aunt Fanny (on my mother’s side of the family) would make Pepper Cookies at least 4 times a year. I remember when I was 15 years old, I didn’t like them because the pepper made my mouth burn. But as I got older, they grew on me.
Pepper Cookie Recipe
Pepper Cookies
1 LB. flour
1 egg
½ cup oil
½ cup water
½ cup white wine
½ tsp. salt
1 to 2 tbsp. black pepper (to taste)
1 ½ tsp. baking powder
½ tbsp. fennel seeds
Put all ingredients together in medium to large bowl. Mix with your HANDS. Then knead until it’s all mixed together. Once that’s done, take about 1 teaspoon of dough and roll into a log; make then into small circles, and place on greased cookie sheet. Bake on 400 F. for 15 – 17 minutes.
It’s that easy. This Pepper Cookie Recipe makes about 80 small coookies.
(Recipe is from my Aunt Fannie)
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