Cranberry and Pistachio Chocolate Bark Recipe

Cranberry and Pistachio Chocolate Bark

Cranberry and Pistachio Chocolate Bark is easy to make.  So here goes!

Cranberry and Pistachio Chocolate Bark Recipe

Cranberry and Pistachio Chocolate Bark

1 cup semi-sweet chocolate chips

2 oz. sweet baking chocolate, cut into pieces

½ cup pistachio nuts

½ cup sweetened dried cranberries

Line cookie sheet with foil.  In small saucepan, melt chocolate chips and chocolate pieces over low heat, stirring constantly until smooth.

Stir in pistachio and cranberries.  Pour onto foil lined cookie sheet; spread to ¼ inch thickness.  Refrigerate 30 minutes or until firm.

Break bark into pieces.  Store in covered container in refrigerator.      20 (2×2 inch) pieces.

TIP:  To melt the chocolate in the microwave, place it in an uncovered microwave-safe container.  Microwave it on MEDIUM for 3 to 4 minutes, stirring once every minute or until the chocolate is melted and smooth.

 

(Recipe for the Cranberry and Pistachio Chocolate Bark was in Pillsbury Classic Cookbook, Festive Holiday Baking, November 1998)

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