I had made these Bacon-Jack Cheese Muffins and if you want a little KICK in your muffins, you can add some cayenne pepper.
Bacon-Jack Cheese Muffins Recipe
Bacon-Jack Cheese Muffins
2 cups flour
3 tsp. sugar
3 tsp. baking powder
1/8 to ¼ tsp. cayenne pepper
1 ¼ cups milk
2 Tbsp. bacon drippings or oil *
1 egg
6 slices bacon, crisply cooked, crumbled
3 oz. (3/4 cup) shredded Monterey jack cheese
Heat oven to 400 F. Generously grease 12 muffin cups. In large bowl, combine flour, sugar, baking powder and cayenne pepper; blend well. Add milk, bacon drippings and egg; stir until dry ingredients are moistened. Stir in bacon and cheese. Fill prepared muffin cups 2/3 full.
Bake at 400 F. for 20 to 25 minutes or until golden brown. Cool 1 to 2 minutes before removing from pan. Serve warm. 12 muffins
Tip: * If using oil, add ¼ teaspoon salt with dry ingredients.
(Recipe for the Bacon-Jack Cheese Muffins recipe was in Pillsbury; Simply From Scratch, Scrumptious, easy recipes, 1986.)
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