Cherry Cake
Cherry Cake Recipe by Amy Roma/The Greco Family “Cook”Book
Cherry Cake
1 cup sugar
1 cup shortening
2 eggs
1 cup sour cream
2 ½ cups flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
2 cans cherry pie filling
Mix sugar, shortening, vanilla and eggs. Add dry ingredients, alternating with sour cream. Set aside 1 ½ cups of the batter. Spread remaining batter in bottom of a greased pan. Spread 2 cans of cherry pie filling over batter. Drop the remaining batter by spoonful’s to the top. Bake on 350 F. for 30 minutes.
(Recipe for the Cherry Cake recipe was in the Greco Family “Cook”Book, Amy Roma, 1998.)
Go onto my site: annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment. I would like to know your thoughts of the recipe.
Hope you enjoyed the Cherry Cake, if so, click “Like”. I look forward to hearing from you, so let me know how you liked it!!
I’ve been baking bread since I was a liltte girl. The oats shouldn’t make a difference in the taste or texture; however, it will make the bread very nice and moist. I love bread recipes that have oats in them for this reason.