Simple, fast, good and low fat!
Macaroons Cookies Recipe by Diane Randesi/The Greco Family “Cook”Book
Macaroons Cookies
1 1/3 cups coconut
½ cup sugar
2 Tbsp. flour
½ tsp. salt
2 egg whites
½ tsp. almond extract
Combine and mix coconut, sugar, flour and salt. Stir in unbeaten egg whites and almond extract. Drop by teaspoonful onto a greased and floured cookie sheet.
Bake at 350 F. for 20 minutes. Option: Add crushed almonds.
(Recipe for the Macaroons Cookies recipe was in the Greco Family “Cook”Book, Diane Randesi, 1998.)
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